When it comes to taste, I'm definitely over towards savoury rather than sweet. (Excluding chocolate - that has its own category!) Pyengana is a small town up in the north east of Tasmania, and it has a history of producing good cheese. One of my favourites! Nothing like a really sharp cheddar!
I can remember buying one of the small cloth wrapped rounds, cutting a core part way through, filling the resulting hole with port and resealing the end. Every day for several months the round was turned end for end. The resulting cheese was very nice indeed.
The Healey family who operate the enterprise built the house two down from The Gardens House.
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